Henan Chuangqin Mechanical Equipment Co., Ltd.
Henan Chuangqin Mechanical Equipment Co., Ltd.
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Introduction:
In a vacuum state, using the principle of ice crystal sublimation, the moisture in the pre-frozen material is directly sublimated into a gaseous state, so that the material is dried. Freeze-dried food is fast-frozen, dehydrated in vacuum ice, retains the original color, aroma, taste, nutrition and appearance of the original material, and has good rehydration, and does not contain any additives. It is an ideal healthy food.
Technical Parameters:
Vacuum Freeze Dryer Lyophilizer Strawberry Blueberry Fruit Freeze Dry Machine
Main Features:
2.Multi-function, can be used in many materials, like food, fruit, vegetable, fish, sea cucumber, etc.
3.Excellect design, low energy cost, only need to work by using electricity.
4.Solid stainless steel sample tray and chamber reliable for sample safety and easy for cleaning.
5.Clear organic glass door with direct observation of sample processing.
Freeze-drying process
1.Wash and tidy.
2.Cut into slices, cut into pieces.
3.Lay flat on material tray and put into lyophilization chamber.
4.Set up the freeze-drying process, the equipment intelligent control operation.
5.After lyophilization, take out the sealed package.
Vacuum Freeze Dryer Lyophilizer Strawberry Blueberry Fruit Freeze Dry Machine
Product details:
Packaging & Shipping
Packaging: wooden case (fumigation free) or as per customers' requirements.
Shipping: within 5 to 7 working days after receiving the balance payment.
Vacuum Freeze Dryer Lyophilizer Strawberry Blueberry Fruit Freeze Dry Machine
Our Services
1.Installation video helping customer assembly
2.24 hours technical support by mobile or email
3.One years free warranty period
Contact us: